Local produce, artisans, entertainment and family fun!
Welcome to Taste of the South 2018, a festival in its second year that will take place on 21st and 22nd July with a brand new destination – Chapel Gate Christchurch, set in the spectacular and secluded surroundings, which makes an ideal back drop for a festival.
The festival location is adjacent to Bournemouth Airport and is easily accessible from the A338 as well as Wimborne, Ferndown, Poole, Bournemouth, Christchurch and surrounding areas, with FREE parking available.
Celebrating all things from across the South, this culinary extravaganza will have your taste buds tantalised! There will be a centre stage with local bands, live music, acts and entertainment throughout the day.
Local food, drink and artisan producers will be giving you a taste of their local wines, cheese, chutneys, street food, ice cream, and many more mouth-watering sights and smells to tempt you as well as perfect gifts and goodies from the handmade arts, crafts, artisans who are showcasing a unique array of products.
It’s a children friendly event with a dedicated area for fun and games for all the family. For additional information contact email@example.com
We look forward to seeing you there!
“Well done to all! Brilliant cross-section of exhibitors. Enjoyed some tasty goat curry and Jerk chicken and some very tasty ice cream!
Great event. Definitely something for every year.”Paul Dredge
“We really enjoyed the event… good sales and loads of contacts.
Perfectly organized and great staff, thank you!”Rachel Reilly
“We visited all parts of the Festival and particularly enjoyed TOTS. I thought there was a really great mix of artisan food and drinks stands and it had a real ‘classy’ feel. Probably the best event I’ve ever been to in Poole Park and great for the town.
We both had lunch and the food was excellent. The greeting and security staff as well as the stall holders were all extremely friendly and pleasant. The weather was lovely and the lake in the backdrop looked stunning!
It was a brilliant event and congratulations to you and your team!”Ian Girling - Chief Executive DCCI
“Brilliant weekend! Loads to see, the atmosphere was amazing. Everyone enjoyed themselves.
I learnt some great tips about cooking from the chefs in the demo theatre! Can’t wait for next year!”Debbie Webster
“Excellent. Very well organised with Vendors and Artisans from all over the South of England.
Wonderful food and the best Scotch Eggs and Brownies I’ve EVER TASTED!”Tim Wilson
Save the Date! (21st & 22nd July 2018)