For the third year, delicious. magazine will be running its delicious. 2018 Produce Awards sponsored by Fisher & Paykel. Entries are now open at: http://www.deliciousmagazine.co.uk/collections/2018-delicious-produce-awards/

The Awards are designed to put Britain’s best producers centre-stage, with the winning products and producers starring in the glossy food magazine. delicious magazine are looking for inspiring and passionate people who create outstanding produce. We are proud of our line up of great local produces, and we would love to see you being part being part of the line up judged at our event, and who knows you might even get shortlisted for the National final!!

This uniquely different award will be split into 9 categories:

  • From the sea –primary and artisan
  • From the dairy – primary and artisan
  • From the field- primary and artisan
  • From the earth – primary and artisan
  • Drinks category – This will be open to all types of drinks including; sparkling wine, wine, spirits, craft beer, cider, cordials, fresh-pressed juices, fresh smoothies or herbal teas. 

The first stage will be to select the best entrants from each category by region, to take part in the regional judging, this areas judging will be held at our event.

The regions:  Northern Ireland, Scotland, North West, North East, Wales, East & West Midlands, Eastern England, London & South East, South West.

Top chefs, food and drink writers and experts will judge the entrants in nine regional heats across the country to determine which producers make it through to the national final.

There are many benefits to your business, if your produce gets shortlisted, see the comments at the bottom from two of the previous winners.

Editor of delicious. magazine Karen Barnes says:delicious. magazine has a huge, loyal following of food and drink loving fans and we wanted to launch an awards that builds on our heritage as a publication dedicated to great-tasting food and drink. We want to celebrate producers and artisans who are committed to quality and heritage. We aim to give a voice to the quiet heroes of the food world – the protectors of provenance and shepherds of sustainability.”

We would love to see our exhibitors on the shortlist, so follow the link and enter today.!